Recipe Simple but Delicious Chocolate Covered Swiss Roll pt2

Simple but Delicious Chocolate Covered Swiss Roll pt2

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This is really quite easy to make and will look great at your Christmas table.

This is what you'll need:

  • 50 grams Cocoa Powder
  • 300ml Double Cream
  • 1 Shot Amaretto
  • 160 grams Caster Sugar
  • 1 teaspoon Vanilla Bean Paste
  • 6 large Eggs
  • 2-5 tablespoons Icing Sugar

Enjoy your meal!

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English, UK, Recipe, Tutorial, How to, baking, cooking, decorating, cake decorating, cupcakes, cakes, muffins, icing, fondant, food, Chocolate, ganache, Christmas (Holiday Period), showstopper, yule log, swiss roll, Milk, egg white, meringue,

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