CHOCOLATE BILLIONAIRE CANDY | Valentine's Day Simple DIY Demonstration

Homemade CHOCOLATE BILLIONAIRE CANDY for your Valentine's Day Sweetheart(s)!! Simple & Easy to make!! You won't believe you made it!! ADDICTIVE!! Full recipe below...

CHOCOLATE BILLIONAIRE CANDY

Line large cookie sheet with parchment paper, wax paper, or very lightly butter. Set aside.

• 2 teaspoon coconut oil or vegetable shortening
• 1 cup rice cereal (rice krispiers or special K)
• 1-1/2 cups pecan, chopped
• 2 (14-ounce) bag caramels, unwrapped 56 caramel squares
• 3 cups milk chocolate chips, substitute with dark, semi-sweet, or white chocolate chips
• 3 tablespoons water

1. In a 2-quart sauce pan, over low-heat, add caramels and water. Stir until caramels have melted. Turn off heat. Immediately add pecan and rice cereal. Stir until well blended.
2. Drop caramel mixture by teaspoonfuls onto the prepare cookie sheet. Place in refrigerator for 10 minutes or until caramel has harden.
3. Microwave chocolate and coconut oil in a large bowl for 1 minutes. Stir. Microwave an additional 15 seconds, at a time (stirring in-between time), until chocolate has melted.
4. Dip chilled caramels (one at a time) into chocolate coating well. Use a fork to remove from chocolate. Tap excess chocolate off caramels before placing back onto cooled cookie sheet. Refrigerate 10-20 minutes or until chocolate is firm.

TIPS: Store CHOCOLATE BILLIONAIRE CANDY in an airtight container up to 3 days. Store in refrigerator up to 2 weeks. Bring to room temperature before serving.

~~~ENJOY your CHOCOLATE BILLIONAIRE CANDY~~~