Homemade Chocolate Bar Without Coconut Oil or Cocoa Butter | Homemade Chocolate With Vanaspati Ghee

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WELCOME TO YUMMY.

TODAY'S RECIPE IS Homemade Chocolate Bar Recipe | Dark Chocolate Bar | Milk Chocolate Bar | White Chocolate বার

INGREDIENTS:

DARK CHOCOLATE BAR :

COCO POWDER - 2 TBSP
DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )
ICING SUGAR - 1/4 CUP
VANILLA ESSENCE - FEW DROPS

MILK CHOCOLATE BAR :

MILK POWDER - 1/2 TBSP
ICING SUGAR - 1/4 CUP
VANILLA ESSENCE - FEW DROPS
DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )
COCO POWDER - 1 & 1/2 TBSP

WHITE CHOCOLATE BAR :

DALDA/ VANASPATI GHEE/ COCONUT OIL/ COCOA BUTTER/ BUTTER/ VEGETABLE SHORTENING - 5 TBSP ( 50 GM )
ICING SUGAR - 1/4 CUP
VANILLA ESSENCE - FEW DROPS
MILK POWDER - 2 TBSP

NOTE 1 : HERE I HAVE USE DALDA. YOU HAVE TO MELT THE SUGAR PROPERLY , IF NOT THEN THE CHOCOLATE WILL NOT TASTED GOOD.

NOTE 2 : SOMEHOW I MISS THE FOOTAGE OF ADDING VANILLA ESSENCE TO WHITE CHOCOLATE. SO PLEASE ADD IT.

Enjoy your meal!

User Rating: 5 / 5

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