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Chocolate Ganache - Easy method and recipe
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Chocolate Ganache - Easy method and recipe
- 750g chocolate
- 600ml cream
This is a thick recipe which is great for piping and cake covering - to make a thinner ganache - have equal parts cream (in millilitres) and chocolate in grams eg. 200ml to 200 grams.
Enjoy your meal!
English, UK, Recipe, Tutorial, How to, baking, cooking, decorating, cake decorating, cupcakes, cakes, muffins, icing, fondant, food, chocolate ganache, milk chocolate, dark chocolate, chocolate cake covering, chocolate frosting,
