Double Chocolate Easter Cake - Easy to make Showstopper!

This is my really simple recipe for a delicious fudgey chocolate layer cake. Perfect for any occasion, this cake is moist, rich and paired with a silky smooth chocolate buttercream with nutella, you'll be impressed with both the taste and just how easy it was to throw together!

I have been away for a while, I had a baby and pregnancy and raising a newborn was my priority so I haven't uploaded any videos in quite a while. I'm now trying to share with you some of the baking I've been doing so please check out my videos to see how I made this yummy double chocolate cake.

All of the ingredients are listed below and are at the end of this video. If you have any questions, please leave a comment and I'll try to get back to you :)

TO MAKE THIS CAKE, YOU WILL NEED:

CAKE:

DRY:

• 3/4 CUPS COCOA POWDER
• 1 + 3/4 CUPS SELF RAISING FLOUR
• PINCH SALT
• 1 CUP GOLDEN CASTER SUGAR/BROWN SUGAR
• 3/4 CUPS WHITE SUGAR

WET:

• 3 MEDIUM OR 2 LARGE EGGS
• 1/4 CUP CREAM
• 1 TABLESPOON VANILLA EXTRACT
• 1/2 CUP OIL (ANY)
• 1 CUP COFFEE (HOT)
• 1 CUP BUTTER MILK

FROSTING:

• 4 CUPS ICING SUGAR
• 2 8 INCH PANS LINED WITH FOIL
• 1/4 CUP DOUBLE CREAM
• 1 + 1/4 CUPS BUTTER OR MARGARINE
• 1/2 CUP CHOCOLATE SPREAD
• APPROX MEASUREMENTS

SELECTION OF EGGS TO DECORATE

FUDGE OR OTHER DECORATIVE ITEMS

BAKE AT 170C (325F/GM3) FOR 40 MINUTES