Recipes-US
How To Make Chocolate Coconut Macaroons | Chocoroons Recipe Chocolate Macaroons
Mortar and Pastry
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How To Make Chocolate Coconut Macaroons | Chocoroons Recipe | Chocolate Macaroons
Ingredients:
- ¼ cup cocoa powder, unsweetened
- 2 ½ cups desiccated coconut
- ½ tsp vanilla
- 2 tbsp melted butter
- 2 large eggs
- ½ cup sugar
- ¼ tsp salt
- 100g dark chocolate, melted (for dipping half of the macaroons)
Bake in a preheated oven at 180C for 12-15 minutes and cool completely then dip halfway in melted dark chocolate (makes 18pcs)
Enjoy your meal!
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