Recipe Christmas Day WHITE CHOCOLATE PEPPERMINT &  CRUSHED CANDY CANE POPCORN - How to make POPCORN Recipe

Christmas Day WHITE CHOCOLATE PEPPERMINT & CRUSHED CANDY CANE POPCORN - How to make POPCORN Recipe

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Looking for an edible homemade Christmas gift? You're gonna LOVE this one...White Chocolate Peppermint Crushed Candy Cane Popcorn is your answer...NO KIDDIN!! If you give this as

a gift this year be prepared to give it again next...it's that ADDICTIVE!!! Click on "Show more" below for recipe...

WHITE CHOCOLATE & CRUSHED PEPPERMINT CANDY CANE POPCORN:

  • 20 cups air popped corn
  • 4 peppermint Candy canes, crushed
  • 1 teaspoon coconut oil
  • 4-ounces white chocolate
  • 1/4 teaspoon coarse kosher salt
  1. Arrange popcorn, in one layer, on two cookie sheets.
  2. Melt white chocolate and coconut oil in double boiler or microwave until smooth and creamy. Add peppermint candy canes in plastic bag and crush with back of heavy spoon or rolling pin.
  3. Drizzle melted chocolate thinly over popcorn using a fork. Sprinkle salt and crushed peppermint candy cane over chocolate covered popcorn evenly.
  4. Place popcorn in refrigerator for 5-10 minutes until chocolate has set.
  5. Ready to eat or give as a gift.
  6. Store in airtight container.

Enjoy your meal!

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