CHOCOLATE TRUFFLES - How to make CHOCOLATE TRUFFLES Recipe

Perfect for VALENTINE'S DAY!! Deronda demonstrates how to make décadent CHOCOLATE TRUFFLES!! Rolled in 3 different coatings...unsweetened cocoa powder, toasted shredded coconut, and/or chopped pecans!! TRUFFLES are a perfect homemade gift for any occasion or no occasion at all. Click on SHOW MORE below for recipe...

CHOCOLATE TRUFFLES:

• 1/3 cup heavy whipping cream
• 1/2 cup pecan, chopped
• 2 Bars (8 oz.) High-Quality Chocolate
• 6 tablespoon unsalted butter, cubed
• 1/2 cup unsweetened cocoa powder

1. Add cream to a small saucepan. Simmer over medium-low heat until tiny little bubbles form around the edge of cream.
2. Slowly whisk in cubed butter; a few pieces at a time.
3. When all the butter has almost melted; begin to whisk in a few pieces of chocolate until all the chocolate has melted.
4. Pour chocolate mixture into a 9" by 9" pan. Cover with plastic wrap and refrigerate until firm; up to 2 hours or overnight.
5. Roll truffle mixture, between hands, into 1-inch balls. Roll each ball into cocoa powder, toasted coconut, pecan, or a little of each. Your choice!!

ENJOY you homemade CHOCOLATE TRUFFLES!!