Recipe Taler Patisapta Pithe | Bengali Traditional Recipe

Taler Patisapta Pithe | Bengali Traditional Recipe

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Ingredients:

  • Sugar - 1/2 cup (7-8 tbsp)
  • Oil =- 1 tbsp
  • Rice flour - 2 tbsp
  • Milk - 200 ml
  • For filling
  • Grounded cashew nuts - 4 tbsp
  • Cardamom powder - 1 tbsp
  • Grated coconut - 1 cup
  • Tal/Sweet palm pulp - 1 cup

For patishapta batter:

  • Rice flour - 1 cup
  • Maida - 1/2 cup
  • Pinch of salt
  • Milk - 200 ml
  • Sweet palm pulp - 1 cup
  • Sugar - 3 tbsp

Enjoy your meal!

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