Taler Patisapta Pithe | Bengali Traditional Recipe
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Ingredients:
- Sugar - 1/2 cup (7-8 tbsp)
- Oil =- 1 tbsp
- Rice flour - 2 tbsp
- Milk - 200 ml
- For filling
- Grounded cashew nuts - 4 tbsp
- Cardamom powder - 1 tbsp
- Grated coconut - 1 cup
- Tal/Sweet palm pulp - 1 cup
For patishapta batter:
- Rice flour - 1 cup
- Maida - 1/2 cup
- Pinch of salt
- Milk - 200 ml
- Sweet palm pulp - 1 cup
- Sugar - 3 tbsp
Enjoy your meal!
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