Gobi Masala Paratha | Cauliflower Paratha | Stuffed Paratha |

Gobi paratha or parathas stuffed with cauliflower based filling is a perennial winter favourite- wholesome and filling. Fresh cauliflowers from the farms impart that extra zest to the paratha. This is a stand-alone meal or can be had as a snack and is served with yogurt, green chutney or pickles and a fresh green salad. Try this simple and tasty paratha @ home in case you have not already done so. We would appreciate feedback in our comments section below.

Ingredients:

• Cumin seeds - 1/2 tsp
• wheat flour - 2 cups
• Aamchur powder - 1 tsp
• Chopped coriander leaves - 3 tbsp
• Refined oil - 7-8 tbsp
• Cumin powder - 1/4 th tsp
• AP flour - 1 cup
• Red chilli powder - 1/4 th tsp
• Turmeric powder - 1/4 th tsp
• Grated ginger 1 tsp
• Salt as per taste
• Cauliflower- 1 medium size
• Garam masala powder - 1/4 th tsp