Crispy Rava Dosa Restaurant Style

Hungry Tummy channel

Dosa is a thin crepe traditionally made with ground rice and lentil batter fermented overnight. The Rava dosa is a light, crispy, delicious and nutritionally balanced avatar. It is made with a watery batter prepared with rava/suji/semolina , rice flour, maida and flavoured with onions, garlic, curry leaves, corriander, black pepper powder etc. Unlike traditional dosa, this does not require fermentation and is fried on a pan as soon as thge batter is ready. Served hot with chutneys, sambar etc. Go ahead- try this quick and savoury dosa @home and let us know how it went in the comments section below.

Ingredients:

Maida - 1/2 cup
Yogurt - 2 tbsp
sooji - 1 cup
Grated ginger - 1 tsp
Cumin seeds - 1 tsp
Chopped onion - 1 medium onion
Rice flour - 1 cup
Chopped curry leaves - 20-25 pcs
Black pepper powder - 1 tsp
Chopped coriander leaves - 2 tbsp
Chopped green chillies - 1 tbsp
Salt as per taste
Oil for frying

Enjoy your meal!

User Rating: 5 / 5

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