INSTANT & CRISPIEST DOSA RECIPE

Ravinder's HomeCooking channel

A quick and instant version of a long-fermented crispy dosa. In this video, we will see how can we create the same recipe but in less time.

Ingredients:

Atta (Whole wheat flour) - 1/4 cup
Oil
Baking soda - 1 pinch (OPTIONAL)
Besan (Gram flour) - 1/4 cup
Dahi (Fresh curd) - 1 cup
Salt to taste
Water as needed
Rava (Semolina) - 2 cups

Enjoy your meal!

User Rating: 5 / 5

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