Paper Thin SPRING ROLL WRAPPERS | How to make spring roll wrappers / sheets / Samosa Patti

Learn to make paper-thin spring roll sheets/wrappers in simple steps.

Spring roll sheets are used in various recipes as wrappers. Today, I will show you how to make these wrappers at home with ease.

We need very few ingredients to make these sheets. In the given quantity, you can make 20-25 sheets approximately. Use these sheets in wrapping spring rolls, samosa, wontons or dumplings. These homemade sheets can stay as fresh for good one week or even longer if kept in a ziplock bag & stored in the freezer.

In the next video, I'll use the same sheets to make Vegetarian Spring Rolls. Stay tuned for that.

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Ingredients:

• Oil - 1/4 cup
• Dry flour for sprinkling
• Salt - 1/2 tsp
• All-purpose flour - 190 g
• Water - 250 ml (approx)

Instructions:

1. Take all-purpose flour in a kneading plate.
2. Add salt.
3. Gradually add water and start kneading it.
4. Soon dough will come together.
5. Apply water on top of the dough. Cover it & let it rest for 30 minutes.
6. Apply a teaspoon of oil to the dough and knead it for a minute.
7. You'll end up having smooth, soft dough.
8. Divide dough into the same size portions.
9. Roll 4 same size pooris.
10. Take one poori and apply oil and sprinkle flour.
11. Place another poori on top of it. Apply oil and flour on top of it.
12. Repeat the same steps3,4 times. Stack 4 to 5 pooris in one time.
13. Roll it into a thin sheet.
14. Heat a pan on low flame.
15. Cook the rolled sheet for 10 seconds (each side).
16. Cover the cooked sheet, while you are preparing the rest of the sheets.
17. After cooking is complete, separate all the sheets. Do not wait for too much to separate them, otherwise, sheets may be hard to pull apart.
18. Store the prepared wrappers/sheets in a ziplock bag and then keep them in the freezer for later use.