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Natun Gurer Patishapta Recipe | How To Make Patishapta Pitha | Traditional Bengali Sweet
Hungry Tummy
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Ingredients:
- Sooji/Semolina- 1/4 th cup
- Oil for frying
- dates jaggery/ patali gur-300 gms
- Khoya - 50 gms
- Rice flour - 1/2 cup
- Milk- 400ml
- Grated coconut- 2 cups
- Cardamom powder-1 tsp
- Maida/All purpose flour - 1 cup
Note: If you don't get jagerry, you can use sugar instead of jaggery.
Enjoy your meal!
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