BUTTERMILK PANCAKES - How to make BUTTERMILK PANCAKES recipe

Fluffy, light and delicious BUTTERMILK PANCAKES that will melt in your month. Click on "Show more" below to get this easy yet tasty recipe...

BUTTERMILK PANCAKES

In large mixing bowl add...

• 1/2 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1 1/4 cups all-purpose flour

Whisk until dry ingredience are well combine. Add...

• 1 egg
• 2 tablespoons vegetable/canola oil or butter
• 1 1/4 cups buttermilk
• 1 teaspoon vanilla extract

1. Whish until pancake batter is lump free and smooth.
2. In skillet over medium heat. Add a little oil to skillet...toss until oil is evenly coating skillet.
3. Add 1/2 cup of pancake batter to skillet and cook on each side for 1-2 minutes or until golden brown.
4. Keep pancakes in 170 F degree oven until ready to serve...no longer then 1 hour.
5. Serve with butter and maple syrup or how ever you would like.