Tomato rava dosa | Instant tomato dosa

Meeta's Kitchen channel

Instant tomato dosa without fermentation.

Ingredients:

Rava/Sooji/Semolina 2 cups
Rice flour 3/4th cup
Buttermilk(normal) 1 glass (250ml)
Fresh coriander leaves - 1 cup
Maida(all purpose flour) 1tbs
Tomatoes 2 medium (grated)
Green chillies 2-3
Water 3 glasses

Salt: as per taste

Ghee/oil/butter 2-3 tbs (for roasting dosa)
Red chilly powder 1tbs
Asafetida/hing 1tsp

Procedure:

Take sooji/rava, rice flour and maida in a bowl
Add buttermilk, water and everything well
Let it rest for atleast 1 hour
Add grated tomatoes, chilly, fresh coriander leaves, salt, hing and chilly powder to it and mix everything well
Add some water if need and adjust the batter to flowing consistency
Heat dosa pan, and pour the batter evenly, add some ghee

Enjoy your meal!

User Rating: 5 / 5

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