Nachos | Cheese Nachos with Salsa | Nachos with cheese dip and salsa

INGREDIENTS :

For dough:

• Wheat flour – 1 cup
• Corn flour – 3/4th cup
• Salt – as per taste
• Water – ½ glass
• Oil – 1 tsp
• Turmeric/haldi powder – ½ tsp
• Vinegar – 1 tsp
• Semolina/Rava/Sooji – 2 tbs
• Maida (all purpose flour) – 1 tbs

For nacho spice:

• Oregano and Chilly flakes – 1 tbs
• Coriander seeds – 1 tbs
• Red chilly powder – ½ tbs
• Salt – as per taste
• Jeera – 1 tbs

For salsa:

• Lemon Juice
• Olive Oil
• Finely chopped Onions
• Finely chopped Coriander leaves
• Nacho Spice
• Finely chopped Capsicum
• Finely chopped Tomatoes
• Tomato ketchup

For cheese dip:

• Butter – 1-1.5 tbs
• Processed Cheese – 2-3 cubes
• Milk – ½ cup
• Turmeric/Haldi powder – a pinch
• Maida/All purpose flour – 1.5 tbs
• Corn starch – ½ tbs:

PROCEDURE:

For dough:

1. Add wheat flour, corn flour, semolina and maida
2. Add salt, oil, vinegar and combine well
3. Add water and make a soft dough
4. Let the dough rest for 10-15 minutes

For nacho chips:

1. Make equal parts of dough and roll it to thin rotis
2. Heat the pan and roast the rotis (just a little)
3. Make triangular parts of rotis with a cutter
4. Fry all the chips on medium flame

For nacho spice:

1. Roast jeera, coriander seeds, chilly powder, salt, oregano and chilly flakes
2. Blend it well and sprinkle this nacho spice over all the nacho chips

For salsa:

1. Take finely chopped tomatoes, onions, capsicum and coriander leaves
2. Add some nacho spice, tomato ketchup, lemon juice and olive oil
3. Mix everything well

For cheese dip:

1. Take some butter and add maida into it
2. Roast it well and add a pinch of turmeric powder into it
3. Add milk and stir continuously
4. Add processed cheese and let it melt
5. Add corn starch and stir continuously till the sauce becomes thick and smooth

For serving:

1. Take nacho chips
2. Add salsa over it
3. Place cheese dip and you can also pour cheese over all nacho chips
4. Finally garnish with mayonnaise