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Bengali Eggplant Fritters
Hungry Tummy
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Beguni is a pure Bong "telebhaja" or fritters. This is unique to our culture and is popular, especially during winter evenings as an evening snack with a hot cuppa tea or as a side with khichudi/ dal-rice mains. Veggie slices fried in a batter made of besan/gram flour and rice flour and seasoned with Indian spices makes for taste fritters which are commonly known in Bengal as *telebhaja*. Slice up some brinjals, whip up Begunis in a jiffy and enjoy the winter chill. Happy cooking!
Ingredients:
- Salt as per taste
- Mustard Oil - 1/2 cup
- Baking powder - 1/4 th tsp
- Poppy seeds - 1/2 tsp
- Red chilli powder - 1/2 tsp
- Sugar - 1/4 th tsp (Optional)
- Turmeric powder - 1/2 tsp
- Egg plant (Cut in thin slices)- 1 pc
Enjoy your meal!
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