Masala Vada Recipe | Paruppu Vada | Masala Vadai
Hello everyone, In today's video, we are making Masala Vada. It is a popular south Indian snacks recipe. It's known as street food in cities like Chennai. Masala Vada is made up of split chickpea lentils and few spices which are easily available in your kitchen. Try these vadas, in this rainy season. I am sure you will love it. Serve it with green chutney (recipe available of the channel) and with evening tea, It tastes divine.
I would love to hear your feedback and reply to your comments. So, feel free to share your suggestions and feedback below this video.
- Salt to taste
- Chopped Onion - 1/2 cup
- Soaked Chana Daal - 1 tbsp
- Green Chilli - 2
- Chopped Coriander Leaves - 1/4 cup
- Rice Flour (Crushed Poha) - 1/4 cup
- Dry Red Chilli - 1
- Garlic - 2 pieces
- Chana Daal (Split Chickpeas) - 1 cup
- Oil for deep frying
- Ginger - 1" long
- Curry Leaves - 6to7