Recipe Dahi Ke Kebab  - How to make Dahi Kabab | Dahi Kabab Recipe By Ravinder

Dahi Ke Kebab - How to make Dahi Kabab | Dahi Kabab Recipe By Ravinder

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Learn to make Dahi Ke Kabab in easy steps. These are crispy outside and very creamy, soft and delicate inside. Dahi Kebabs are best as party starters or friends get together. You can prepare them prior to the cooking and store them in refrigerate. Fry them whenever you want. It takes few minutes to shallow fry Dahi kebabs. You can broil them in oven or simply fry it on flat skillet.

Ingredients to make Dahi Ke Kebabs:

  • Raisins - 2 tbsp
  • Cashews - 2 tbsp
  • Hung Curd - 1 cup
  • Red chilli powder - 1/2 tsp
  • Garam Masala - 1 tsp
  • Roasted Gram flour - 1/4 cup or 4 tbsp
  • Salt to taste
  • Chopped Green Chilli - 1 tbsp
  • Chopped Onion - 1/2 cup
  • Chaat Masala - 1 tsp
  • Sugar - 1/4 tsp
  • Cinnamon powder - 1/4 tsp
  • Chopped ginger - 1 tbsp

Enjoy your meal!

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