Recipe Crispy FRIED DILL PICKLES - How to make FRIED PICKLES with Tempura Batter recipe

Crispy FRIED DILL PICKLES - How to make FRIED PICKLES with Tempura Batter recipe

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Scrumptiously crunchy FRIED DILL PICKLES for the pickle lovers at heart. Deronda demonstrates how easy they are to make in this video.

FRIED DILL PICKLES

1-2 cups dill pickles, sliced and drained

Tempura Batter:

  • 3/4 cup seltzer water
  • 1 1/2 teaspoons corn starch
  • In a mixing bowl add...
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon kosher salt, optional

Mix well.

  1. In 12 inch flying pan or 3 quart heavy sauce pan on medium heat add...
  2. 2-3 cups vegetable oil (375 F degrees)
  3. Add pickles to tempura batter, gently drop coated pickles into hot oil and fry until lightly brown...about 2-3 minutes. Remove pickles from oil and drain on cooling rack.
  4. Serve immediately with your favorite dipping sauce or just eat alone!
Enjoy your meal!

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