Crispy FRIED DILL PICKLES - How to make FRIED PICKLES with Tempura Batter recipe

Scrumptiously crunchy FRIED DILL PICKLES for the pickle lovers at heart. Deronda demonstrates how easy they are to make in this video.

FRIED DILL PICKLES

1-2 cups dill pickles, sliced and drained

Tempura Batter:

• 3/4 cup seltzer water
• 1 1/2 teaspoons corn starch
• In a mixing bowl add...
• 1/2 cup all-purpose flour
• 1/4 teaspoon kosher salt, optional

Mix well.

1. In 12 inch flying pan or 3 quart heavy sauce pan on medium heat add...
2. 2-3 cups vegetable oil (375 F degrees)
3. Add pickles to tempura batter, gently drop coated pickles into hot oil and fry until lightly brown...about 2-3 minutes. Remove pickles from oil and drain on cooling rack.
4. Serve immediately with your favorite dipping sauce or just eat alone!