Vrat Recipe|Cottage Cheese In White Gravy | Doodh Paneer

Delicious, rich and creamy shahi panner with a twist- laces with crunchy capsicum pieces. This is a restaurant style preparation of a dish with rotal roots. The creamy texture of the gravy contrasts well with the crunchiness of dry fruits, capsicum and soft bites of paneer or cottage cheese.This is served as the main course along with naan, parathas or fulkas. A must try for the entire Hungry Tummy family. Enjoy!!!

Ingredients:

• Sugar - 1 tsp
• Kasuri methi - 1/2 tsp
• Kishmish - 10 gms
• Salt as per taste
• Melon seeds/ char magaj - 1 tbsp
• Chopped tomato - 1 large
• Garam masala powder - 1/4 th tsp
• Cashew nuts - 20 gms
• Vegetable oil - 2-3 tbsp
• Capsicum (Diced)- 1 small bowl
• Poppy seeds - 1 tbsp
• Green chillies - 2
• Paneer - 200 gms
• Chopped ginger - 1 tbsp