FETA CHEESE DRESSING | BEST W/ Crisp ICEBERG WEDGE | DIY Demonstration

Homemade FETA CHEESE DRESSING!! Delicious over crispy chilled iceberg lettuce wedges!! Simple to make!! Perfect for the FETA CHEESE lovers!! Recipe below...

FETA CHEESE DRESSING

• Salt to season, optional
• 1-2 tablespoon white wine vinegar
• 1/2 cup sour cream
• 1 teaspoon chopped fresh dill or 1/4 teaspoon dried dill
• 1/4 cup buttermilk or whole milk
• 1/4 teaspoon freshly cracked black pepper
• 1 tablespoon fresh oregano or 1 teaspoon dried oregano
• 1 pkg. (5 oz.) Feta cheese
• 1-2 large garlic clove(s), minced
• 1 green onion, chopped (extra for salad topping, optional)

1. In a medium mixing bowl whisk together buttermilk, sour cream, white wine vinegar, garlic, green onion, dill, oregano, pepper, and salt (if using).
2. Using a fork chop feta cheese in desired chunks. Add to buttermilk mixture. Stir well.
3. Cover and chill in the refrigerator up to 2-3 hours or overnight.
4. Serve over wedges of iceberg lettuce or use to toss any salad.

TIPS: Store FETA CHEESE DRESSING in a mason jar or airtight container up to 4 days.

~~~ENJOY your homemade FETA CHEESE DRESSING~~~