PUTO CHEESE RECIPE

Mortar and Pastry channel

Puto is a steamed cake traditionally made with ground rice but can also be made with cake flour or all purpose flour. This is a very simple and easy to make snack, great partner for coffee or serve as a bun for your savory dishes. This recipe is very easy to prepare and ready in just a few minutes, with ingredients you might already have onhand. It is very soft and fluffy with a little sweetness that you can balance with cheese or salted egg topping.

Ingredients:

1 cup sugar
2 large egg whites
½ tsp salt
1 ½ tablespoon baking powder
1 1/8 cup evaporated milk
¼ cup melted butter
2 cups all purpose flour

Steam on low heat for 8 minutes then add cheese topping and steam again for another 8 minutes until the cheese has melted. Enjoy your homemade Puto!

Enjoy your meal!

User Rating: 5 / 5

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