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Cheese Puffs | How to Make Páte à choux with Cheese
Mortar and Pastry
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Cheese Puffs Recipe | How to Make Choux Pastry | Pate a Choux | Cream Puffs, Eclairs, Profiterole and Croquembouche Paste
Ingredients:
- 1/3 cup parmesan cheese ___________________________ 225
- More parmesan for topping
- 5 eggs ______________________________________________ 30
- 1/2 cup water
- 1 tsp sugar _________________________________________ 1
- 1/4 tsp salt
- 1/2 cup fresh milk __________________________________ 9
- 1 1/4 cup all purpose flour, sifted ____________________ 12
- 1 stick (half cup or about 112g) butter, unsalted _____ 22
Total ________________________________________________ 299 pesos/makes 50 cheese puffs
Enjoy your meal!
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