Recipe Cheese Puffs | How to Make Páte à choux with Cheese

Cheese Puffs | How to Make Páte à choux with Cheese

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Cheese Puffs Recipe | How to Make Choux Pastry | Pate a Choux | Cream Puffs, Eclairs, Profiterole and Croquembouche Paste

Ingredients:

  • 1/3 cup parmesan cheese ___________________________ 225
  • More parmesan for topping
  • 5 eggs ______________________________________________ 30
  • 1/2 cup water
  • 1 tsp sugar _________________________________________ 1
  • 1/4 tsp salt
  • 1/2 cup fresh milk __________________________________ 9
  • 1 1/4 cup all purpose flour, sifted ____________________ 12
  • 1 stick (half cup or about 112g) butter, unsalted _____ 22

Total ________________________________________________ 299 pesos/makes 50 cheese puffs

Enjoy your meal!

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