Recipe WATERMELON - How to slice WATERMELON the right way

WATERMELON - How to slice WATERMELON the right way

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STOP slicing WATERMELON the wrong way!!! Deronda demonstrates how fast, easy, and convenient it is to cube WATERMELON the right way!! A perfect way to serve at a party or store in your refrigerator for a quick healthy WATERMELON snack!!

Any size of WATERMELON can be used for this slicing technique!! DO NOT MISS OUT!!

~~~~10 FACTS ABOUT WATERMELON~~~~

  1. WATERMELON CAN BE CLASSED AS BOTH A FRUIT AND A VEGETABLE!!
  2. Pink WATERMELON is a great source of antioxidant and lycopene. These powerful antioxidants travel through the body neutralizing free radicals.
  3. Watermelon contains beta-carotenen, which is transformed into vitamin A in the body.
  4. Watermelon is a good source of vitamin C, and contains decent amounts of potassium, copper, & vitamin B5.
  5. Watermelon has more lycopene then raw tomatoes.
  6. August 3rd is NATIONAL WATERMELON DAY!!
  7. By weight, a watermelon contains about 6% sugar and 92% water.
  8. There are more then 1200 varieties of watermelon.
  9. All parts of the watermelon can be eaten...even the rind.
  10. As of 2013, the Guinness World Record for heaviest watermelon is for on grown by Lloyd Bright in Arkansas, USA. The watermelon weighed in at 121.93kg (268.8 lb.).

ENJOY a new way to slice WATERMELON!!

Enjoy your meal!

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