How to make CORN SYRUP - GLUCOSE SYRUP
Todd's Kitchen channel
All i ask is that you please give this video a thumbs up and leave a comment if you wish :)
With regards to the temps, please reverse what i said as i mixed up the fahrenheit and celsius.
- pinch of salt
- 2 cups sugar
- 3/4 cup water
- 1/4 tsp cream of tartar
Enjoy your meal!
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