Recipe SELF RISING FLOUR - How to make with three (3) ingredients

SELF RISING FLOUR - How to make with three (3) ingredients

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Learn how to make your own SELF-RISING FLOUR!! Deronda demonstrates how fast & easy it is to do!! Stores well in an airtight container up to 3 months!! Recipe below by clicking on SHOW MORE...

SELF RISING FLOUR:

  • 2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour

Combine all three ingredients in a medium mixing bowl. Whisk until well blended!!

Store in an airtight container or in well sealed plastic bag!!

Enjoy your meal!

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