SELF RISING FLOUR - How to make with three (3) ingredients
Learn how to make your own SELF-RISING FLOUR!! Deronda demonstrates how fast & easy it is to do!! Stores well in an airtight container up to 3 months!! Recipe below by clicking on SHOW MORE...
SELF RISING FLOUR:
- 2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup all-purpose flour
Combine all three ingredients in a medium mixing bowl. Whisk until well blended!!
Store in an airtight container or in well sealed plastic bag!!