Punjabi Dum Aloo Recipe| Dum Aloo Punjabi style | Punjabi Dum aloo- Dhaba Style |

We are all enamoured by the spicy and rich fare served in roadside dhabas across Punjab. A signature dish of this fare is Dum Aloo and this is my take on the same, cooked at home. This is potatoes cooked in a thick gravy, tempered with a concoction of aromatic Indian spice, onion, ginger-garlic and fresh cream. Tastes divine, accompanied with any traditional Indian bread.

Ingredients:

• Cashew nuts (broken)- 2 tbsp
• Chopped ginger - 1 tsp
• Turmeric powder - 1/2 tsp
• Kasauri methi crushed - 1/2 tsp
• Kashmiri red chilli powder - 1 tsp
• Garlic cloves - 4-5 cloves
• 3 green chillies chopped
• refined oil - 3-4 tbsp
• Cumin seeds - 1 tsp
• Cumin Powder - 1 tsp
• Bay leaf - 1
• Salt to taste
• Sugar - 1 tsp
• 1 Chopped onion
• Baby potatoes - 350 gms
• Fresh cream - 1 tbsp

Whole garam masala :-

• Cloves- 3-4
• Cinamon- 1/2 inch
• Black pepper corns - 10-12
• Cardamoms- 3-4