Recipe Posto Diye Aloo Bhaja| Bengali Fried Potato With Poppy Seeds

Posto Diye Aloo Bhaja| Bengali Fried Potato With Poppy Seeds

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Aloo Bhaja or fried potatoes are a pernnial favourite in Bengal during summers. Flavouring it with poppy seeds adds an extra dimension to the appetizer. A must-have with dal or rice or ghee-bhat. This is loved by all-from children to their graand parents. A simple and unique dish that rules the heart in Bengal- Try this if you haven't already and see the difference it makes to your palet.

Ingredients:

  • Salt asper taste
  • Dry red chilli - 2
  • Whole green chilli - 2-3
  • Potato (Small diced) - 2 large
  • Mustard oil - 2 tbsp
  • Turmeric powder - 1/4 th tsp
  • Poppy seeda- 1 tbsp

Enjoy your meal!

User Rating: 5 / 5

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