Posto Diye Aloo Bhaja| Bengali Fried Potato With Poppy Seeds

Hungry Tummy channel

Aloo Bhaja or fried potatoes are a pernnial favourite in Bengal during summers. Flavouring it with poppy seeds adds an extra dimension to the appetizer. A must-have with dal or rice or ghee-bhat. This is loved by all-from children to their graand parents. A simple and unique dish that rules the heart in Bengal- Try this if you haven't already and see the difference it makes to your palet.

Ingredients:

Salt asper taste
Dry red chilli - 2
Whole green chilli - 2-3
Potato (Small diced) - 2 large
Mustard oil - 2 tbsp
Turmeric powder - 1/4 th tsp
Poppy seeda- 1 tbsp

Enjoy your meal!

User Rating: 5 / 5

Aloo bhaja, Posto diye alu bhaja, Bengali alu bhaja, Alu bhaja recipe, Aloo bhaja recipe, fried potato with poppy seeds, aloo bhaja recipe in Bengali, authentic Bengali recipe, Bengali recipe, crispy fried potato with poppy seeds, posto aloo bhaja, Bengali aloo bhaja, Bengali special aloo bhaja recipe,