BAKED POTATO SKINS - How to make BAKED POTATO SKINS recipe

Learn how to make these (better then restaurant) POTATO SKINS in less then six minutes. See the recipe below by clicking on "Show more"...

BAKED POTATO SKINS:

• Preheat oven to 400 degrees F. Bake...
• 6 medium russet potatoes (scrubbed and cleaned under cool running water)

for 1 hour.

Remove from oven. Cool potatoes for 15 minutes. Increase oven temp. to 475 degrees F.

Slice each potato in half. Remove potato pulp 1/4-1/2 inch from edges of potato skin. Brush or coat lightly with canola oil. Add evenly...

• 1 cup cheddar cheese, shredded
• 1/4 cup Chives
• 1 teaspoon fresh cracked pepper
• 2 teaspoons Kosher salt

1. to each half. If adding bacon...this would be the time.
2. Return to oven for 7-10 (15-20 for extra crunch) more minutes or until cheese has melted.
3. Remove from oven. Arrange potato skins on serving dish with...
4. Sour cream.

Other potato topping...

• Ranch dressing
• Olives
• Crisp bacon
• Tomatoes