TURKEY LETTUCE WRAPS | LOW FAT FOOD | Simple to Make Recipe

TURKEY LETTUCE WRAPS!! A low-fat food that's delicious & healthy, yet sure to keep you full & satisfied. Perfect food for these Spring and Summer seasons approaching. Recipe below...

TURKEY LETTUCE WRAPS:

• 1/2 cup cooked brown rice (I use instant)
• pinch red crushed pepper
• 2 tablespoons hoisin sauce
• 1/2 cup carrots, shredded
• 2 cloves of garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon fresh ginger, minced
• 1 large red bell pepper, diced
• 1-2 heads of Bibb Lettuce, separated & rinsed with cool fresh water
• 1 (8 oz) can water chestnuts, diced
• 1/2 cup cilantro, chopped, substitute with basil, mint, parsley, etc.
• 1 pound ground turkey
• 1/2 teaspoon oregano
• 1/2 cup green onions, thinly sliced
• 1/2 cup low-sodium chicken broth
• 1/2 teaspoon ground cumin
• 1/2 teaspoon salt

1. In a 12-inch skillet, over medium-heat, add oil, ginger, and ground turkey. Brown turkey while crumbling down into small pieces. About 7 minutes.
2. Add chicken broth, rice, salt, cumin, oregano, and pinch of crushed red pepper flakes. Stir. Add red bell pepper, water chestnuts, hoisin sauce. Stir until heated through.
3. Serve turkey mixture on lettuce leafs with green onions, carrots, and cilantro. Roll and eat.

~~~ENJOY your TURKEY LETTUCE WRAPS~~~