SAVOURY MEATBALLS IN BRANDY SAUCE - TAPAS ( SPECIAL GUEST COOK )
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Ingredients:
- Half a can of peeled tomatoes
- 2 Tablespoons of Paprika
- Half a tablespoon of cinnamon
- 100 grams ( 3.5 ounces ) of bread crumbs
- 1 Clove of garlic
- White wine
- 250 grams ( 8.81 ounces ) of minced meat
- Pinch of salt
- 1 Teaspoon of nutmeg
- 1 tablespoon of cummin
Enjoy your meal!
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