EMPANADA/ PORK EMPANADA

PORK EMPANADA

Ingredients:

Dough:

• 250g butter/ margarine
• 1 kg all purpose flour
• 2 T Baking powder
• 1 t salt
• 1 c water (ice cold water)
• 1 c white sugar

Filling:

• 1/2 carrot diced
• 1 small bellpepper diced
• 2 t soy sauce
• salt and black pepper to taste
• 1 T tomato paste
• 1/2 kg ground pork
• 3 cloves garlic
• 1 onion small
• 1 medium sized potato cubed
• Boiled eggs
• 1 T white sugar