EMPANADA/ PORK EMPANADA
EDY WOW OFFICIAL
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PORK EMPANADA
Ingredients:
Dough:
- 250g butter/ margarine
- 1 kg all purpose flour
- 2 T Baking powder
- 1 t salt
- 1 c water (ice cold water)
- 1 c white sugar
Filling:
- 1/2 carrot diced
- 1 small bellpepper diced
- 2 t soy sauce
- salt and black pepper to taste
- 1 T tomato paste
- 1/2 kg ground pork
- 3 cloves garlic
- 1 onion small
- 1 medium sized potato cubed
- Boiled eggs
- 1 T white sugar
Enjoy your meal!
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