How to cook Beef Caldereta with Coconut Milk
Tita Ching Kitchen
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Kaldereta or Caldereta is normally goat stew but you can also used beef as we called it beef Caldereta. Caldereta's name is derived from the spanish word caldera meaning cauldron..
Beef Caldereta Recipe
Ingredients:
- 1/2 C cheese ( optional)
- 1 C potatoes
- 1/2 C Olives (optional)
- 750 g Beef cut it into cubes
- 3 pcs bay leaves
- Fish sauce to taste
- 1 C tomato sauce
- 1 tin Coconut milk
- 1 pc Onions
- 4 cloves garlic
- 1 C Carrots
- 1/2 tsp. white pepper
- 1 pc Red bell pepper
Enjoy your meal!
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