Crispy pork belly Sisig

Crispy Pork belly Sisig

Ingredients:

• 900g Pork belly slices

for boiling:

• half onion
• 1 L water
• 2 pieces Dried Bay leaves
• 1 pork cube
• 3 cloves garlic

for Seasoning:

• 1/4 cup vinegar
• 3 pieces Japaleno or any chillies of your choice
• 1/4 cup lemon juice
• 2 Tbsp Soy sauce
• 1 whole Red onion
• 2 Tbsp Oyster sauce
• salt and pepper to taste