PULLED PORK (Made at home) - How to make PULLED PORK Recipe

A finger-lickin' scrumptious yet easy to make PULLED PORK at home...YOU'RE gonna LOVE this baked PULLED PORK!! Excellent for SANDWICHES, w/wo BBQ sauce, or just a bite of protein for an extra boost of energy anytime. Click on "Show More" below for recipe...

OVEN BRAISED PULLED PORK

Baking time 2 hours plus 30 minutes

Preheat oven to 300 F.

• 2 or 3 lb. pork shoulder or sirloin roast
• 1 cup chicken broth
• 2 teaspoons dried sage leaves
• 2 teaspoons dried sage leaves
• 1 tablespoon canola oil
• 1 1/2 teaspoons kosher salt
• 1 teaspoons dried rosemary

1. In a small bowl, combine sage, thyme, salt and rosemary. Rub mixture over the pork, pressing to adhere.
2. In a large Dutch oven or large ovenproof skillet with tight-fitting lid over medium-high heat, warm canola oil. Add pork, browning all sides, 6 - 8 minutes. Transfer meat to a plate and set aside.
3. Add the broth to the pan, scraping up any browning bits. Bring the broth to a boil, then transfer pork back to pan. Cover and bake until the pork is tender, 2 hours and 30 minutes.
4. Let pork set for 15 minutes. Using two fork shred pork into bite size pieces. Moisten and season with cooking juices to taste.

Serve with your favorite BBQ sauce or not.