Homemade Grilled Fish With Lemon Butter Sauce | How To Make Grilled Fish | Continental Dish Dinner

Continental pan grilled fish with a delicately flavored butter

lemon sauce served with assorted sauteed veggies. The parsley and garlic flavoured butter lemon sauce lifts the fluffy texture of the fish and this is complimented well with the crunchy veggies on the side. The minimalistic cooking time also ensures that the nutrition quotient remains intact. This is mainly served as a starter or finger food for cocktail parties. Give it a try and tell me how you liked it...... Waiting for your comments below.

Ingredients:

• Mustard paste - 1 tsp
• Finely chopped garlic - 2 tsp
• Butter - 50gms
• 1/2 Red bell pepper (cut into slice)
• French beans - 6-7 (Blanched)
• All purpose flour - 11/2 tbsp
• Refined Oil - 2 tsp
• Carrot- 1 small (cut in slice and blanched)
• Beaten egg
• 1/2 yellow bell pepper (Cut into slice)
• Black pepper powder - 2 tsp
• Dried Parsley - 1 tsp
• Lemon juice - 3-4 tbsp
• Fish fillets - 500gms (Basa/ bombay Bhetki)
• Broccoli (Blanched)
• Sugar - 1/2 tsp
• Salt