HERB rubbed oven braised COUNTRY PORK RIBS - How to make PORK RIBS recipe

Nothing better then eating perfectly seasoned fall-off-the-bone PORK RIBS. Easy and simple to do right in your own kitchen in your very own oven...You'll be amazed at your results!! Click on "Show more" below for recipe....

Preheat oven to 300 F. degrees

HERB RUBBED OVEN BRAISED PORK RIBS:

• 1 tablespoon canola oil
• 1 1/2 teaspoon kosher salt
• 1 cup chicken broth
• 2 teaspoons dried thyme
• 2 teaspoons dried rosemary leaves
• 2 1/2-lbs Pork Ribs

1. In a small bowl, combine salt, rosemary. Rub the seasons over all sides of the meat, pressing to adhere. In a large Dutch oven or heavy ovenproof skillet with tight-fitting lid over medium-high heat, warm canola oil. Add the pork ribs, brown on all sides for 6-8 minutes. Transfer meat to a pan and set aside.
2. Add the broth to the Dutch oven, scraping up any browned bits. Bring the broth to a boil, and then return the pork rib to the pan. Cover and bake until the pork is very tender, about 2 to 2 1/2 hours.
3. Remove ribs to serving dish and let rest 10-15 minutes.
4. Serve with your favorite sauces and side side(s).