Recipes-US
HERB INFUSED ROAST - Slow cooker recipe
Todd's Kitchen
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Ingredients:
- 2 teaspoons thyme
- 1 teaspoon black pepper
- 1 onion
- 1.5 kg boneless beef roast
- 1 tablespoon rosemary
- 1 tablespoon basil
- 1 tablespoon Worcestershire sauce
- 2 cups dry red wine
- 4 large cloves garlic
- 1 teaspoon black pepper
- 1 teaspoon salt
- 1 teaspoon salt
- 1 tablespoon oregano
- 1 cup beef stock
- 2 (400g) tins diced tomatoes, undrained
Enjoy your meal!
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