Grilling PORK CHOP - How to Grill PORK CHOPS Instructions

HAPPY LABOR DAY weekend...light up the grill for these fast & easy marinated PORK CHOPS!! A little hint of brown sugar, minced garlic, soy sauce & fresh lime juice give these CHOPS a flavor of SPECTACULAR!! You'll not be disappointed!! Click on "SHOW MORE" below for recipe...

GRILLING PORK CHOPS:

• 1/2 cup soy sauce
• 2 tablespoons packed brown sugar
• Juice of 1 fresh lime
• 1 cup water
• 1/2 cup vegetable oil or canola
• 4 Lbs. Pork Chops, about 6 (1/2" thick) chops, most fat trimmed
• 3 tablespoons seasoned salt
• 2 tablespoons garlic, minced (about 3-4 large cloves)

1. Add pork chops, single layer, in a 13" by 9"pan. Set aside.
2. In a small mixing bowl add water, oil, garlic, brown sugar, soy sauce, seasoned salt and lime juice. Whisk. Pour over pork chops. Cover and refrigerate up to two (2) hours.
3. Fifteen (15) minutes before grilling...remove marinated chops from refrigerator. Meanwhile, clean grill surface, oil grill and heat to medium-high.
4. Add pork chops to smoking hot grill. Cook 5 minutes, rotate chops a quarter turn. Cook 2 more times. Flip chops over and cook an additional 5 minutes. Rotate chops and cook an additional 2 minutes. Rule of thumb...1/2" marinated pork chops should grill NO longer then fourteen (14) minutes in total.
5. Remove chops from grill to a clean serving dish. Cover for 10 minutes before serving.