Delicious CHUCK ROAST with VEGETABLES Recipe - How to make an easy CHUCK ROAST with VEGETABLES

This will become a family favorite once you give it a try. Deronda demonstrates for you how to make this easy yet perfectly tender CHUCK ROAST with added VEGETABLES during the last hour of baking. Recipe below...

CHUCK ROAST with VEGETABLES

Preheat oven to 325 degrees. Total cooking time 3 hours and 15 minutes.

Ingredients:

• 1 large onion, sliced and separated into rings
• 1 teaspoon salt
• 5 large carrots, peeled and cut
• 2 large cloves garlic, peeled and sliced thinly
• 1/3 cup vegetable oil
• 4 large celery stems, rinsed and cut
• 5-6 lb Chuck Roast
• 1/4 cup all-purose flour
• 1/2 teaspoon fresh cracked pepper
• 5-6 medium potatoes, peeled, rinsed and cut in half

1. Rinse and pat dry roast with paper towels. Make 4-5 small cuts in meat then add a thin slice of garlic in each, sprinkle with salt/pepper, lightly coat with flour.
2. Heat oil in skillet on high heat. Add meat...sear until golden brown.
3. Arrange half the sliced onion rings in a 13" by 9", or larger, baking pan lined with foil. Add the seared meat then top with remaining onion rings. Cover tightly and bake in preheated 325 degree oven for 2 hours and 15 minutes.
4. Remove roast from oven and add prepared vegetables. Bake vegetables and meat together for 1 more hour.
5. Allow chuck roast and vegetable to set for 10-15 minutes before serving.

TIPS: Use leftover roast to make soups or sandwiches.