CRISPY PATA (EASY RECIPE)

CRISPY PATA

Ingredients:

Marinate:

• 1 tbsp rock salt
• 1 big Pork leg
• 1tbsp ground black pepper

Poaching Liquid:

• 2 dried bay leaves
• 5 tbsp. rock salt
• 1/2 tbsp of black pepper corns
• water

Rub before frying:

• liquid seasoning / sprinkle of salt

Dipping sauce:

• Half of whole garlic minced
• ½ tsp pepper
• 2 thai chili sliced
• ½ c soysauce
• 5 kalamansi juice
• 1 small onion sliced
• 1 tbsp sugar
• ½ c vinegar
• 2 chili fingers sliced
• 1tsp salt