Classic MEATLOAF - How to make perfect MEALOAF Recipe

MEATLOAF is one of American's top comfort foods. Made with ground chuck beef, onions, ketchup, Worcestershire sauce, thyme, etc., then baked with ketchup & brown sugar mixture topping, CRAVE the MEATLOAF!!! Click on "Show more" before for recipe...

CLASSIC MEATLOAF

Preheat oven to 375 degrees F.

• 1 large shallot, finely chopped
• 1 egg
• 2 LBS. ground chuck beef
• 2 Tablespoons Worcestershire sauce
• 1/2 cup ketchup
• 1/2 cup onions, finely chopped
• 2 teaspoons kosher salt
• 1/2 cup oatmeal
• 1 teaspoon thyme
• 1/2 teaspoon fresh cracked pepper

TOPPING:

• !/2 cup ketchup
• 2 Tablespoons brown sugar

1. In a large mixing bowl add ground chuck, onions, shallots, oatmeal, ketchup, egg, Worcestershire sauce, thyme, salt & pepper. Mix ingredients until well combine. Do Not over mix.
2. In a 13" by 9" baking pan shape meatloaf into desired shape. May use bread loaf pan.
3. Mix together topping, ketchup and brown sugar, evenly spread on top of meatloaf.
4. Add water to another baking pan and place on bottom rack in oven. (This will keep MEATLOAF moist and keep top from cracking while baking).
5. Bake MEATLOAF for 55 minutes to 1 hour.
6. Cool MEATLOAF for 10 to 15 minutes before serving.