Chicken Kofta Curry Recipe|Chicken Kofta With Gravy|Restaurant Style Chicken Meat Ball with Gravy

Chicken kofta curry is a rich, aromaric tomato makhni based curry with chicken kofta balls. Minced chicken mixed with spices and herbs are shaped in balls, traditionally known as kofyas. This flavour-packed dish is best served with garlic nan, tandoori roti and polaos. Try this recipe with commonly available ingredients and create a unique culibary experience for your family members.

Ingredients:

• sugar - 1/4 th tsp
• Kashmiri red chilli powder - 1 and 1/2 tsp
• Cumin powder - 1 tsp
• Garam masala powder - 1/2 tsp
• chicken paste - 500 gms
• Salt as per taste
• Turmeric powder - 1/2 tsp
• Chopped onion - 3 large
• Refined oil - 4-5 tbsp
• yogurt - 25 gms
• Coriander powder - 1 tsp
• red chilli powder - 1 tsp
• Chopped green chillies - 1 tbsp
• Chopped coriander leaves - 2 tbsp

Whole spices :

• Cloves - 3-4
• Star annies - 1
• Cinamon stick - 1 inch

• Black pepper powder - 1 tsp
• Breadcrumbs - 1/2 cup
• Ginger garlic paste - 1 tbsp
• Egg - 1
• Chopped Garlic - 1 tbsp