CALDERETA/HOW TO COOKED SPICY PORK CALDERETA (LEGIT RECIPE)

Hi guys... to all the viewers who like some spicy foods this is one of the most favorite dish in the Philippines.Best partner with steamy hot rice the "CALDERETA"... Its a traditional complement with the beer in any occation we call it "Pulutan". The more chillies you add it boost the taste of every ingredients coated to the Pork.You won't wasting your time to watch this video beacuse i include exact measurement written down below. On my video you see a typical person inside the kitchen. Im not professional chef or pastry chef ....im just only enjoying cooking....cook with love guys❤️?❤️

SPICY CALDERETA

INGREDIENTS:

• 2 tsp Annato powder
• 1 tbsp cooking oil
• 5 pcs lady finger chilli (chopped)
• ½ of whole Garlic (minced)
• 5 tbsp Sugar
• 1 can Liver spread (small)
• 4 t Salt
• 1 c Water
• ½ c Relish pickles
• 2 tbsp Margerine
• 2 tbsp Vinegar
• 4 tbsp. Soy sauce
• 3-4 pcs onion (sliced)
• 1 tsp Black pepper
• 5 pcs thai chilli pepper (chopped)
• 2 tsp worcestershire sauce
• 1 kg Pork ribs

slurry mixture:

• 2 tbsp water
• 1 tbsp cornstarch