Best Homemade Gola kebab Without Grill | Kebab Recipe In Bengali

A unique recipe from the Middle East, Gola kebabs are uniquely shaped, characterized by the skewer hole in the middle. This makes for a yunnilicious finger-food for all occassions. It's nuetral taste makes it a perfect accompaniment with your evening cocktails. This is a first in-line of some fabtastic recipes leading up to the festival season. Happy cooking!

Ingredients:

• Sliced onion - 1 medium onion
• chopped coriander leaves - 3 tbsp
• Besan - 2 tsp
• Lemon juice - 2 tbsp
• Capsicum (Diced) - 1 small
• Refined oil - 4 tbsp
• Fried onion/beresta - 1 large onion
• Tomato (Diced) - 1 medium
• Ginger garlic paste - 1 tbsp
• Kashmiri red chilli powder - 1 tbsp
• Garam masala powder - 1/2 tsp
• Chilli flakes - 1 tsp
• Boneless chicken - 500 gms
• Black pepper powder - 1/2 tsp
• Chat masala - 1 tsp
• whole green chillies - 2
• Salt as per taste
• Butter - 1 tbsp
• Cumin powder - 1 tsp
• Bread slice - 1