Beef & Spinach Cannelloni - Todd's Kitchen
Todd's Kitchen
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This Italian inspired recipe is sure to became a new family favourite. Let me show you how easy it is to make.
Ingredients:
Cheese Sauce:
- 1/3 cup flour
- 3 cups milk
- 1 1/2 cup shredded tasty cheese
- 60g Butter
Filling:
- 500g ground/minced beef
- Pasta sauce of your choice
- 1 TBS mixed herbs
- pepper
- 1 cup tasty cheese to cover
- 1 TBS Origano
- 1 onion
- Box oven ready Cannelloni tubes
- 1/2 cup frozen and/or wilted spinach
- salt
Enjoy your meal!
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