Recipes-US
BEEF RAGU - Todd's Kitchen
Todd's Kitchen
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New recipes every: TUESDAY, THURSDAY, SATURDAY & SUNDAY
Ingredients:
- 2 tbs chopped parsley
- 2 stalks celery
- 4 cloves garlic
- 2 cups beef stock
- 2 carrots
- 500g beef
- 1 1/2 cups red wine
- 1 large onion
- 20g butter
- 2 400g can diced Tomatoes
- 500g dried fettuccine
Enjoy your meal!
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