BEEF & BROCCOLI STIR FRY - How to make BEEF and BROCCOLI Stir Fry

Tender beef "top sirloin" strips tossed with broccoli florets, onions, soy sauce, lemon juice, brown sugar. fresh garlic and gingerroot make this STIR-FRY irresistible!! Click on "Show more" below for step-by-step recipe...

BEEF & BROCCOLI STIR-FRY:

• 2 medium broccoli heads, cut into (4 cups) bite size pieces
• 2 garlic clove, minced
• 1 Tablespoon brown sugar
• 1/2 cup soy sauce
• 1 Tablespoons cornstarch
• 1 medium onion, thinly sliced
• 4 Tablespoons vegetable oil
• 1 teaspoon fresh cracked black pepper
• 2 Tablespoons lemon juice, freshly squeezed
• 2 lb. top sirloin, sliced 1/4-inch thick
• 2 teaspoons grated fresh gingerroot

1. In a small bowl...combine soy sauce, lemon juice, cornstarch, brown sugar, garlic and pepper. Set aside.
2. Heat 2 tablespoons vegetable oil in a large skillet or wok over medium-high heat. Add beef and stir-fry until almost cooked through, about 2 minutes. Transfer beef to a plate and cover to keep warm.
3. Heat remaining 2 tablespoons of oil in skillet. Add sliced onions and stir-fry for 5 minutes. Add cut broccoli and 1/2 cup water. Bring to a boil, cover, reduce heat to medium and steam broccoli for 3 minutes.
4. Return beef to skillet. Add soy sauce to broccoli & beef mixture. Add grated ginger. Bring to a boil and cook, stirring constantly, until soy sauce mixture thickens, about 2 minutes.